Discover the hottest new restaurants in Hanoi for 2025, featuring Korean fine dining, French bistros, craft cocktails and natural wine bars. Your complete guide to Hanoi’s newest restaurant openings and must-visit dining destinations.

Introduction: Hanoi’s New Restaurant Renaissance

Hanoi’s dining scene is experiencing an unprecedented renaissance in 2025, with these new restaurants in Hanoi transforming the Vietnamese capital into Southeast Asia’s most exciting culinary destination. This comprehensive guide explores the best new restaurants in Hanoi, featuring everything from Korean fine dining and French bistros to specialty coffee shops and craft cocktail bars. Our curated selection includes six must-visit new restaurants in Hanoi that showcase the city’s evolving food culture: architect Hieu’s design-forward Greyhaus coffee and wine bar, Vietnam’s first Korean fine dining restaurant ONVIT, Chef Tung’s playfully innovative Run Fun, Paris-trained Chef Hai’s authentic French bistro Vin Hơi, Saigon legend Sakal’s refined Villa des Fleurs, and the triumphant return of Hanoi’s iconic speakeasy Kumquat Tree.

The Perfect Hanoi New Restaurant Crawl: Your Evening Itinerary

Planning the ultimate dining experience at the new restaurants in Hanoi requires strategic timing and careful selection of venues that complement each other throughout the evening. Begin your culinary journey through these new restaurants in Hanoi at Greyhaus during the late afternoon hours, where you can savor expertly crafted specialty coffee before transitioning seamlessly to their curated selection of natural wines as daylight fades through the signature skylights. Continue your evening at Vin Hơi Hà Nội, where the intimate French bistro atmosphere provides the perfect setting for wine pairings alongside Chef Hai’s authentic preparations using locally sourced ingredients. For dinner, choose between the boundary-pushing Korean fine dining experience at ONVIT in the Grand Plaza Hotel or the playfully innovative Vietnamese cuisine at Run Fun, where Chef Tung’s artistic presentations ensure no two plates are ever identical. Conclude your evening either at Villa des Fleurs for refined French fine dining in a stunning colonial villa setting, or immerse yourself in Hanoi’s legendary nightlife at the newly reopened Kumquat Tree speakeasy, where craft cocktails inspired by Vietnamese street food flavors provide the perfect nightcap to an unforgettable culinary adventure.

New Restaurants in Hanoi 2025: Complete Guide

Greyhaus: Among The Most Innovative New Restaurants In Hanoi

Greyhaus stands out among the new restaurants in Hanoi as a groundbreaking dual-concept venue created by Hieu, the visionary architect behind The Haflington, which earned recognition on Asia’s 50 Best Bars 2024 list, and Workshop14, selected as Campari One To Watch. This innovative addition to Hanoi’s new restaurant scene seamlessly transforms from a specialty coffee shop during daylight hours to a sophisticated natural wine bar as evening approaches, embodying what Hieu describes as “a design experiment and a personal challenge” created entirely from his singular vision.

Hidden behind a thick canopy of bougainvillea on the bustling Phan Chu Trinh Street, Greyhaus surprises visitors with its light-filled interior featuring raw timber beams, Bauhaus-inspired red floors, and exposed brick walls that capture Hanoi’s urban energy while providing a refined sanctuary for coffee enthusiasts and wine lovers alike. The coffee program showcases beans from respected local roasters served as expertly crafted pour-overs, while the wine selection features carefully curated natural wines including Fistful of Flowers 2023 from Momento Mori and François de Nicolay Pétillant Naturel, described by Hieu as “light, floral, quietly celebratory wines like the space itself.”

Location: 55C Phan Chu Trinh, Hoàn Kiếm District, Hanoi

Contact: Instagram @greyhaus_hanoi

ONVIT: Historic First Among New Restaurants In Hanoi

ONVIT makes history among the new restaurants in Hanoi as Vietnam’s first Korean fine dining restaurant, where Chef Joon Hyuk Chi casually breaks culinary boundaries with sophisticated interpretations of Korean cuisine. This groundbreaking addition to Hanoi’s new restaurant scene takes its name from the Korean words meaning “warmth” and “light,” perfectly describing both the welcoming atmosphere and the bright dining room where Korean earthenware pots line the entrance, leading to a space where chairs face the street because, as Chef Joon explains, “watching the road is a pastime,” crediting his Vietnamese wife Linh for this local touch that bridges Korean tradition with Hanoi sensibilities.

Chef Joon, previously known as the face of Labri Oriental Neo Bistro, brings his deep understanding of Korean flavors to Vietnamese ingredients, creating dishes that tell compelling culinary stories. His chive pie tee features baby octopus sourced from Phan Thiết, elevated with yuzu miso that cuts through the richness, while his luxurious abalone congee showcases award-winning ST25 rice in a preparation that marries luxury with comfort food traditions. The signature ‘Mu Ni’ lobster from Cat Ba receives the Korean treatment with ganjang, radish kimchi, and caviar, demonstrating how premium local ingredients can be transformed through Seoul techniques.

Location: 3rd Floor, Grand Plaza Hotel, 117 Trần Duy Hưng, Cầu Giấy District, Hanoi

Contact: Website | Instagram @onvit.hanoi | Facebook

Run Fun – The Eating Room: Creative Innovation Among New Restaurants In Hanoi

Run Fun – The Eating Room represents one of the most exciting new restaurants in Hanoi, showcasing the creative liberation of Chef Hoang Tung, the culinary genius who previously brought tasting menus to Vietnam at T.U.N.G Dining before achieving acclaim in Saigon with Å by TUNG’s Nordic-inspired interiors and equally stellar menus. Hidden above a humble cơm bình dân shop, this standout among the new restaurants in Hanoi becomes magical when you climb to the second floor and discover Tung’s latest venture, where he has deliberately shed the formality of fine dining while doubling down on what truly matters: Vietnamese ingredients transformed into dishes that surprise and delight with every presentation.

Working alongside regular collaborators co-founder Nguyet Anh and Benjamin, head chef at Å by TUNG, Chef Tung approaches Vietnamese cuisine with the enthusiasm of children in a playground, declaring that “food shouldn’t just fill you up, it should light you up!” Their philosophy treats rice, herbs, fresh seafood, and premium meat as creative tools, with what Tung laughingly calls “a touch of chaos just to keep it exciting” serving as their secret ingredient. The restaurant embodies the spirit of a dinner party where the rulebook has been completely discarded, combining serious culinary skill with lighthearted creativity, served on playful ceramics while a funky soundtrack sets the mood.

Location: 126 Triệu Việt Vương, Hai Bà Trưng District, Hanoi

Contact: Facebook @RunFunHanoi | Instagram @runfun.hanoi

Vin Hơi Hà Nội: French Authenticity Among New Restaurants In Hanoi

Vin Hơi Hà Nội stands as a testament to authentic French bistro culture among the new restaurants in Hanoi, created by chef-owner Hai whose nine years in France included an apprenticeship at a Michelin-starred restaurant in the south before immersing himself in Paris’s remarkably diverse culinary landscape. This exceptional entry among Hanoi’s new restaurant offerings brings genuine Parisian bistro experience through Hai’s journey across French kitchens, where he encountered influences from French, Chinese, Argentinian, Colombian, Thai, Italian, and American chefs, all of whom “shaped who I am in some way,” contributing to his sophisticated understanding of flavor combinations and cooking techniques.

The restaurant itself tells a distinctly Hanoi story, housed in a building that organically grew from one-and-a-half stories to two, then three, with a kitchen carved out by punching through the back wall, embodying what Hai affectionately calls the city’s chắp vá spirit – that uniquely Vietnamese art of making do with charm and ingenuity. His team shares his vision of prioritizing quality over quantity and taste over Instagram appeal, showcased through a menu built entirely on proudly sourced local ingredients, right down to the artisanal cheeses and charcuterie, creating what Chef Hai describes as the perfect bistro philosophy: “Come in for a glass and leave with a full stomach and a bottle to go.”

Location: 38 Hàng Bún, Hoàn Kiếm District, Hanoi

Contact: Instagram @vinhoihanoi

Villa des Fleurs: Colonial Elegance Among New Restaurants In Hanoi

Villa des Fleurs represents refined sophistication among the new restaurants in Hanoi, created by Chef Sakal Phoeung whose impressive resume includes running the timeless District 1 favorite Le Corto, the acclaimed District 2 venue P’Ti, and the iconoclastic Livannah with its two Saigon branches. This distinguished addition to the new restaurants in Hanoi brings Chef Sakal’s legendary culinary expertise north to a stunning colonial villa that serves as both restaurant and time machine, with Sakal maintaining characteristic modesty by insisting “I’m just a chef” while pursuing his personal quest “to create places where the food and atmosphere are simple and memorable; places that allow you to travel back in time.”

The historic French-Indochinese architecture provides the perfect backdrop for this vision, creating what he describes as “a beautiful house where everyone feels at home: warm, a little unpredictable, pleasant, with flattering lighting,” enhanced by refined French cuisine and an expansive wine cellar loaded with champagne. Villa des Fleurs represents something more assertively classic in a city where culinary trends shift rapidly, with Sakal explaining, “In a city where everyone’s following trends, we’re slowing down,” emphasizing timeless quality over fleeting fashion through signature dishes like seven-day dry-aged duck breast, masterful beef Wellington, and theatrical Crêpes Suzette prepared tableside.

Location: 95 Bis Quán Thánh, Ba Đình District, Hanoi

Contact: Facebook @VillaDesFleursHanoi | Instagram @villadesfleurs.hanoi

Kumquat Tree: The Return of Hanoi’s Legendary Speakeasy

After a COVID-induced hiatus that the team reflects was “probably time for a pause,” Hanoi’s original speakeasy has returned to its rightful place in the city’s nightlife landscape, bringing back the iconic red door experience that first put Vietnam’s bar scene on the international map. The original Kumquat Tree, hidden behind a passcode and humming with underground house music across two tiers near Hanoi’s opera house, served as a sanctuary for those in the know, featuring raw brick walls, plush reclaimed Vietnamese furnishings, plenty of neon, and DJ Quoc Anh’s eclectic live music program that created the perfect backdrop for innovative cocktails like What The Duck, a revolutionary creation featuring duck-fat washed scotch with vermouth and chocolate bitters.

The August 2025 reopening brings evolution rather than mere nostalgia, maintaining the hidden entrance behind a tea shop and the intimate climb up stairs that feels like entering someone’s private home, but the new space runs longer and more intimate, trading the expansive dance floor for carefully selected salvaged antique furniture and cleaner, modern lines that reflect a more sophisticated approach to design. The philosophy remains unchanged, focusing on great drinks, local ingredients, and intentional hospitality, but now with deeper research diving headlong into seasonal Vietnamese produce and stronger terroir connections, exemplified by signature cocktails like Sốt Vang, which transforms pho into liquid form through beef fat-washed gin, spiced Malbec reduction, black garlic honey, and chili liqueur.

Location: 63/52 Tô Ngọc Vân, Tây Hồ District, Hanoi

Contact: Facebook @KumquatTreeHanoi | Instagram @kumquattree

Planning Your Visit to New Restaurants in Hanoi

Successfully navigating the new restaurants in Hanoi requires understanding the optimal timing and reservation strategies for each venue to maximize your dining experience at these exciting new openings. When visiting the new restaurants in Hanoi, Greyhaus operates best during late afternoon for their specialty coffee program, then returning in the evening as the space transforms into a natural wine bar, allowing guests to experience both concepts in their ideal settings. Among the premium new restaurants in Hanoi, ONVIT requires advance reservations for their dinner service, as this intimate Korean fine dining experience has become increasingly popular among both locals and international visitors seeking Vietnam’s first authentic Korean fine dining restaurant.

Run Fun operates primarily for dinner service, though guests should expect playful surprises and prepare for Chef Tung’s artistic presentations that ensure no two visits are ever identical, while Vin Hơi welcomes both lunch and dinner guests, making it particularly appealing to wine lovers who appreciate the bistro’s extensive selection and Chef Hai’s authentic French preparations. Villa des Fleurs focuses on dinner service in their historic colonial villa setting, requiring reservations for the full French fine dining experience, while Kumquat Tree maintains its speakeasy tradition by not accepting reservations, encouraging guests to arrive early in the evening to secure the best seating for their craft cocktail experience.

The price range varies significantly across these establishments, from Greyhaus’s moderate pricing under 500,000 VND per person for coffee and wine, to mid-range experiences at Run Fun and Vin Hơi between 1,000,000 and 2,000,000 VND per person, up to the premium experiences at ONVIT and Villa des Fleurs that exceed 2,000,000 VND per person for their comprehensive fine dining programs, while Kumquat Tree falls into the higher mid-range category for their craft cocktail experience, reflecting the quality of ingredients and innovative techniques that have made them legendary in Hanoi’s nightlife scene.

Conclusion: Why These New Restaurants in Hanoi Are Transforming the City

These six exceptional venues represent the pinnacle of new restaurants in Hanoi for 2025, demonstrating how the Vietnamese capital has evolved into a world-class culinary destination that rivals established food cities across Asia and beyond. The success of these new restaurants in Hanoi reflects a broader transformation in the city’s food culture, where talented chefs and creative restaurateurs are pushing boundaries while respecting tradition, creating venues that serve both local diners seeking new experiences and international visitors looking for authentic flavors presented with contemporary flair. From the architectural elegance and dual-concept innovation at Greyhaus to the boundary-breaking Korean fine dining at ONVIT, the playful Vietnamese creativity at Run Fun, the authentic French bistro culture at Vin Hơi, the refined colonial luxury at Villa des Fleurs, and the legendary craft cocktail experience at Kumquat Tree, these new restaurants in Hanoi offer dining experiences that showcase both international sophistication and deep Vietnamese culinary roots.

Whether you’re planning a comprehensive food crawl through multiple new restaurants in Hanoi in a single evening, or prefer to focus on individual restaurants for deeper exploration of their unique offerings, the new restaurants in Hanoi deliver unforgettable experiences that capture the energy, creativity, and warmth that define Vietnamese hospitality at its finest. The city’s evolution from a purely traditional food destination to a modern culinary capital ensures that every visit to these new restaurants in Hanoi reveals new discoveries, making Hanoi an essential destination for anyone seeking to understand the future of Southeast Asian cuisine and why these new restaurants in Hanoi are setting the standard for dining excellence in Vietnam.